By Juliane Miller Food saving apps like “Karma” and “Too Good To Go” promise to reduce greenhouse gas emissions while providing affordable take-out meals – but what does the commodification of food saving really entail?
Por Soledad Castillero Quesada.
Las voces de los y las trabajadoras en la producción frutos rojos en la provincia de Huelva (Andalucía), visibilizan los costes sociales de la priorización de la agricultura como producto comercial global y los trabajadores como cuerpos explotables.
Maria Hadjimichael & Irmak Ertör.
A recent special issue critically interrogates the rapidly expanding "Blue Growth" imperative – and proposes an alternative imaginary for the use of, access to, and social relations with the seas and oceans.
By Rita Calvário, Annette Aurélie Desmarais and Joseba Azkarraga-Etxagibel.
In Spain, the specter of right-wing populism is also haunting rural areas. In the Basque Country, a politics of food sovereignty based on "solidarity from below" is helping to cultivate a wide-spread, rural and urban left-wing politics that thwarts the growth of exclusionary spaces of politics and forms of identities so central to right-wing populism.
by Joe Williams The water-energy-food nexus has become a powerful framework for sustainable development that seeks to integrate the management of resource sectors for increased efficiency. However, its current mobilisation is fundamentally de-politicising, overlooking the contradictions and injustices of resource governance The water, energy and food sectors are, of course, deeply connected. Agriculture accounts for around 70% of total freshwater use globally. Huge amounts of energy is consumed in withdrawing, treating, transporting, using and disposing of water. The food production and supply chain uses about […]
By Marula Tsagkari * In the second of a two-part series, Marula Tsagkari explores how today, we are participants in a complex and severe crisis, and a radical crisis requires radical solutions. Through a number of examples it became obvious that in Greece there is groundwork for a transition to sustainable degrowth. There are seeds in the numerous social movements, voluntary actions, and solidarity networks. What remains to be seen is if the seeds will flower.
Have we transformed our seas into a liquid desert? The documentary Desierto Líquido – Liquid Desert investigates overfishing through a journey that takes us close to the voices and lives of local fishing communities in Spain, Senegal and Mauritania.
By Inés Morales Bernardos, Jon Sanz Landaluze y Marian Simón Rojo* La irrupción de las candidaturas populares, alimentadas por gentes de los movimientos sociales, ha abierto en el movimiento agroecológico nuevas perspectivas de interacción con las instituciones.
An Interview with Vandana Shiva. By Ethemcan Turhan.* There is this fear of intellectual freedom because the old paradigm must be maintained to continue that project of colonising the earth, colonising people’s minds. The minute people are able to think for themselves, that project is over.
By Carmelo Ruiz.* The questionable but persistent neo-Malthusian argument of “global food scarcity” serves to conceal the political and economic factors that cause hunger and to deflect attention away from policy alternatives like land reform and food, argues Carmelo Ruiz.