By Irina Velicu, Irina Castro, Ramona Dominicioiu, and Stefania Barca.
It takes a crisis for alternative food systems to emerge. Is our food system, dominated by trade ideology instead of human rights, ready to face pandemics? It is now the time to wake up to the necessity of agroecology and food sovereignty, finding solutions for supporting diverse, local, autonomous small-scale and context-specific production systems.