by Joe Williams The water-energy-food nexus has become a powerful framework for sustainable development that seeks to integrate the management of resource sectors for increased efficiency. However, its current mobilisation is fundamentally de-politicising, overlooking the contradictions and injustices of resource governance The water, energy and food sectors are, of course, deeply connected. Agriculture accounts for around 70% of total freshwater use globally. Huge amounts of energy is consumed in withdrawing, treating, transporting, using and disposing of water. The food production and supply chain uses about […]
By Marula Tsagkari * In the second of a two-part series, Marula Tsagkari explores how today, we are participants in a complex and severe crisis, and a radical crisis requires radical solutions. Through a number of examples it became obvious that in Greece there is groundwork for a transition to sustainable degrowth. There are seeds in the numerous social movements, voluntary actions, and solidarity networks. What remains to be seen is if the seeds will flower.
Have we transformed our seas into a liquid desert? The documentary Desierto Líquido – Liquid Desert investigates overfishing through a journey that takes us close to the voices and lives of local fishing communities in Spain, Senegal and Mauritania.
By Inés Morales Bernardos, Jon Sanz Landaluze y Marian Simón Rojo* La irrupción de las candidaturas populares, alimentadas por gentes de los movimientos sociales, ha abierto en el movimiento agroecológico nuevas perspectivas de interacción con las instituciones.
An Interview with Vandana Shiva. By Ethemcan Turhan.* There is this fear of intellectual freedom because the old paradigm must be maintained to continue that project of colonising the earth, colonising people’s minds. The minute people are able to think for themselves, that project is over.
By Carmelo Ruiz.* The questionable but persistent neo-Malthusian argument of “global food scarcity” serves to conceal the political and economic factors that cause hunger and to deflect attention away from policy alternatives like land reform and food, argues Carmelo Ruiz.
During a fieldwork interview with two new farmers engaged in agroecological production and alternative food networks in Bizkaia, a province of Euskadi (Basque Country), one said something like “all our young people are in jail”. This was a striking comment, but not necessarily a surprising one.